Spaghetti-Squash Primavera

September has arrived and you may begin to notice the early fall squash in your CSA shares or at your local farmer's market.  I really enjoy spaghetti squash but it doesn't last very long in the field or at home so use them up quickly.  If you are lucky enough to score one of these... Continue Reading →

Kickin’ Salad

I am so happy this time of year... the summer vegetables are still available and the new fall greens are arriving.  This is my recipe for Kickin' Salad - a spicy tex-mex style salad featuring Arugula. If having just arugula as your salad green is worrying as just 'too spicy' half the arugula greens in... Continue Reading →

"Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well." -- Michael Pollan

Garden Salsa

I love August.  All the tomatoes are starting to ripen, the peppers are turning colors, the onions are dry.  Perfect time to make garden salsa!  I try to use all fresh ingredients from my garden or local farm.  I do not yet have a lime tree but I do successfully grow lemons (yes here in... Continue Reading →

Welcome to my blog

I like to write. I like farming and gardening and preparing healthy meals from food I have grown.  So here is my blog to share recipes, pictures, gardening ideas, my thoughts about food justice issues  and other "farm sense".      

First blog post

I am setting up this blog to replace my weekly newsletters.  Keeping checking back I will be adding some exciting recipes, pictures, and garden tips.

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